Chlorella Supplement

Chlorella is a blue-green algae native to Japan and Taiwan. It has an exceptional nutritional profile, containing up to 7% chlorophyll, a natural detoxification agent. Chlorophyll has been demonstrated to reduce the toxicity and hyperproliferative effects of dietary haem, which is found in red meat. This was reported in Carcinogenesis way back in 2005. It is believed that the toxic effects of haem may in part be responsible for the high incidences of colon cancer.  It is also a rich source of protein, at 60.5% by weight, containing all nine essential amino acids. It is important to remember, however, that we only consume a small portion of chlorella in any given day of supplementation. Therefore, the contribution of chlorella contribution to our daily protein needs is small.

This algae is rich in beta carotene, which is a provider of an important nutrient called vitamin A (retinol). Beta Carotene is composed of two molecules of vitamin A, linked together. Chlorella also contains an entire B complex, and is a particularly rich source of Vitamin B2 and B3. It also provides decent amounts of iodine, magnesium, iron, zinc and calcium.

Chlorella is a nutrient-rich algae that can be taken during times of high nutritional demand, such as with increased physical activity, or if the diet is lacking in quality nutrition. Additionally, it may be taken to support general health or to boost energy levels. Often, it is taken as part of a heavy metal chelation therapy, to aid in the removal of toxic substances from the body, such as mercury and cadmium. It may also assist in the removal of pesticides and herbicides.