Beef Protein Powder

Beef Protein can typically be sourced from the muscle meat or from collagen, which is usually hydrolised. The process of hydrolysis breaks down some of the large protein molecules. This makes the finished product easier to digest and absorb the valuable amino acids.

While beef protein contains all of the essential amino acids, similar to other protein powders, hydrolised collagen has a unique content of specialised amino acids, such as hydroxyproline and hydroxylysine. These hydroxylated amino acids my assist with the regeneration of soft tissues, such as tendons, ligaments and collagen. Collagen may therefore beused for recovery from injuries and can especially be helpful for strength training and powerlifting programs. Beef protein, on the other hand, may be used a subsititute for standard whey protein shakes.