Fusion Glucosamine Premium Repair contains premium Glucosamine, Chondroitin and MSM with Ginger and Black Pepper dry herbal extracts to promote joint health. Glucosamine Premium Repair may alleviate mild symptoms of osteoarthritis, including aches, pains and limited range of motion.
- Glucosamine, Chondroitin and MSM.
- Support Joint Health.
- Reduce Joint Inflammation.
- Manage Joint Pain & Stiffness.
- with Ginger & Black Pepper.
Fusion Health Glucosamine Premium Repair contains clinically tested, therapeutic levels of Glucosamine, Chondroitin and MSM combined with high potency Ginger and Black Pepper extracts for enhanced pain relief and joint mobility. The combined ingredients in Fusion Health Glucosamine Premium Repair delivers superior benefits over Glucosamine alone for the management of osteoarthritis, rheumatoid arthritis, back pain, disk damage, strains, sprains and generalised joint stiffness.
Fusion Health Glucosamine Premium Repair provides beneficial effects of cartilage synthesis and connective tissue integrity to support normal joint function and repair. Glucosamine and Chondroitin act synergistically in reversing damage and promoting repair. Ginger has analgesic properties and has powerful anti-inflammatory effects. Fusion Health Glucosamine Premium Repair has been further enhanced with Black Pepper extract to increase absorption and bioavailability.
How to Use Fusion Health Glucosamine Premium Repair
Take 2 tablets once daily. For enhanced results you may take 3 tablets daily.
Fusion Health Glucosamine Premium Repair Nutritional Information
Serving Size: 1 Tablet
|Glucosamine hydrochloride (Glucosamine)|
|Dimethyl sulfone (methylsulfonylmethane - MSM)|
|Chondroitin sulfate (Chondroitin sulfate) - bovine|
|Chondroitin sulfate-shark sodium|
|- total equiv. chondroitin sulfate|
|Plus extract equiv. to dry:|
|Zingiber officinale (Ginger) rhizome|
|Piper nigrum (Black Pepper) fruit|
Caution - Contains ingredients derived from seafood, including shellfish.
No artificial colours, flavours or preservatives, yeast, wheat, gluten, nuts or dairy products.