Switch Nutrition Egg White Protein

Switch Egg Protein contains premium bioavailable egg white protein powder to promote lean muscle recovery and optimal health. With a biological value of around 100, Switch Egg Protein is perfect for protein shakes, smoothies and a wide range of recipes. Containing only 99 calories per serve, this low-fat and low-carb protein makes for the perfect dairy alternative.

Product Features

• Complete Bioavailable Protein.
• Low-Calorie, Low-Carb.
• Support Exercise Recovery.
• Lean Muscle Repair.
• Dairy-Free Premium Source.

The Power of Egg Whites

With the popularity of whey, collagen and pea proteins, it's easy to forget about the nutritional power of egg whites. The facts remains that in nutrition medicine, all proteins are compared to egg in terms of quality due to fact that it contains an optimal balance of amino acids in bioavailable form. Egg proteins are able to generate robust muscle protein synthetic responses, allowing for optimal sports and exercise adaptation. This process is also essential to muscle building and muscle maintenance for healthy aging.

Switch Nutrition Egg Protein is low calorie and high protein, making it suitable for daily use without negatively impacting your energy intake. It can be used just like a regular protein powder or even mixed with a flavoured protein. Egg white proteins have long been used as the protein of choice for baking into tasty high protein treats, perfect for on-the-go when it's easy to reach for less healthy options!

How to Use Switch Egg Protein

Add 1-2 Scoops to 200-400ml Water, Milk or Smoothie and enjoy. Alternatively, add to baked goods or recipes to boost their bioavailable protein content.