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Nutra Organics Vegetable Broth Powder
ENERGY
88
KJ
CALCIUM
81.3
MG
ZINC
1.4
MG
VIT B3
1.4
MG
Servings
Serves
Nutra Organics Vegetable Broth offers natural nourishment with a range of veggies and herbs, perfect for creating sauces, stews and soups or a warming mug of broth. Carefully dried with refractance to maximise nutrient retention, this Veggie Broth offers a range of natural vitamins and minerals to promote energy and immunity.
Product Features
- Delicious Flavours.
- Promote Energy & Immunity.
- Create Soups, Stews & More.
- Make a Hot Mug of Hearty Broth.
- Support GUT Health.
Seasoned to perfection, this vegetable broth powder from Nutra-Organics delivers exceptional flavour and aroma, taking the hard work out of your kitchen's head chef! With this vegie broth used to enrich the base of soups, stews, sauces, gravies and more, not only can you boost the flavour profile but also enhance the nourishment of your finished product.
Unlike many broths, especially vegetable ones, Nutra-Organics Vegetable Broth does not rely heavily on sodium as a flavour enhancer- each serve contains a mere 293mg. Instead, Nutra-Organics have tapped into the abundance of nature with ingredients that deliver on flavour while enhancing the overall nutritional quality.
Nutra-Organics Vegetable Broth offers the power of Garlic, Kale, Spinach, Broccoli, Onions, Marine Minerals, Tasmanian Kelp and much more. With these phytochemical, vitamin and mineral rich ingredients, you can be sure that serving of broth will be adding generously to your daily micronutrient intake.
How to Use Vegetable Broth Powder
Mix 2 tsp (6g) into 200ml Hot Water and enjoy! Alternatively, use as a base for a range of delicious recipes, such as soups, stews, gravies and sauces.
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Ingredients
Nutra Organics Vegetable Broth Powder Nutritional Information
Serving Size: 6g (Miso Ramen Flavour)
| Nutrition |
|---|
| Energy |
| Protein |
| - Gluten |
| Fat, Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Sodium |
| Potassium |
| Calcium |
| Zinc |
| Vitamin B2 |
| Vitamin B3 |
| Vitamin B5 |
| Vitamin B12 |
LOW FODMAP VEGGIE FLAVOUR
INGREDIENTS: Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
MISO RAMEN FLAVOUR
INGREDIENTS: Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
GARDEN VEGGIE FLAVOUR
INGREDIENTS: Deactivated Nutritional Savoury Flakes, Vegetables (14 %) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
ADAPTOGENIC MUSHROOM FLAVOUR
INGREDIENTS: Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Allergen Warning: Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.