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Muscle Nation Protein Pancakes

 
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200g
Original
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$12.00 AUD. INC GST
4 payments of AUD$3.00 info
Same Day Dispatch
for orders
before 12pm
5% DISCOUNT
on all orders over $300
AFTERPAY
Pay Later
FREE FREIGHT
on orders over $99
ENERGY
134
CAL
PROTEIN
12.0
GRAMS
FATS
2.4
GRAMS
CARBS
15.0
GRAMS
Servings
Serves

Muscle Nation Protein Pancakes are made with quality ingredients, simple to cook and taste simply amazing. Top with your favourites, such as fresh berries, maple syrup or butter, and enjoy 12 grams of protein per serve with less than 150 calories. Protein Pancakes are a sensational way to start the day, or work well as a chilled snack or treat.

 

Product Features

  • Plant, Egg & Whey Protein.
  • Natural Inulin Fibre.
  • Simple & Quick to Cook.
  • Low Calorie Content.
  • Gourmet Taste & Texture.

 

 

Protein Panckes image

 

 

 

How to Use Muscle Nation Protein Pancakes

You can have a stack of fluffy pancakes in minutes. Simply add water or lite milk, and shake.

Here is a simple guide to creating delicious fluffy pancakes every time!

1. Preheat frying pan and grease well.

2. Shake bottle to loosen dry mix.

3. Remove lid. Do not discard.

4. Add 300mL of water OR 350mL of lite milk to bottle. Screw lid on tightly.

5. Turn bottle upside down and tap sharply on bench to loosen mix.

6. Shake bottle well for 1-2 minutes.

7. Pour batter into frying pan to desired size (approx 8-10cm). Cook over low to medium heat for 1-2 minutes on each side or until golden brown.

 

Protein pancakes image

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Ingredients

Muscle Nation Protein Pancakes Nutritional Information


Serving Size: 90g (2 Pancakes)


Nutrition
Energy
-
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
Fibre
Sodium

INGREDIENTS: Wheat Flour, Pea Protein, Egg Powder, Erythritol, Whey Protein Concentrate (Milk, Soy), Raising Agents (Potassium pyrophosphate, Sodium Bicarbonate), Fibre (Inulin), Natural Flavour, Refined Soybean Oil Powder, Wheat Gluten, Salt, Vegetable Gum (Xanthan Gum). Sweetener (Sucralose).


Allergens: Contains Milk, Egg, Soy and Wheat (Gluten).

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