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Macro Mike Banana Bread Baking Mix
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Macro Mike Banana Bread Baking Mix

 
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300g
Natural
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Out of stock
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RRP $19.95
In Stock $19.95 AUD. INC GST
4 payments of AUD$4.99 info
Same Day Dispatch
for orders
before 12pm
5% DISCOUNT
on all orders over $300
AFTERPAY
Pay Later
FREE FREIGHT
on orders over $99
ENERGY
372
KJ
PROTEIN
8.1
GRAMS
FATS
1.4
GRAMS
CARBS
11.0
GRAMS
Servings
Serves

Macro Mike Banana Bread Baking Mix is made from plant-based ingredients and contains almond protein with only 89 calories per serve and over 8g of protein. Perfect for that protein-rich snack any time of the day or night, this Banana Bread premix will have you coming back for more with its delicate balance of flavours and natural ingredients.

 

Product Features

  • 100% Natural Ingredients.
  • GUT Friendly Formulation.
  • Low Calorie & High Protein.
  • with Almond Protein Powder.
  • Just add Mylk & Banana.

 

 

Banana Bread image

 

DIRECTIONS

STEP 1 BEGIN: Preheat a fan-forced oven to 200°C and empty baking mix into a large mixing bowl.

STEP 2 MIX: Slowly add 250ml-275ml of your choice of plant milk and mix well with a silicon spatula. Mash 100g ripe banana in a small separate bowl, then add to the mixture and mix well.

STEP 3 BAKE: Trasfer mixture into a lined bread tin or non-stick tray. Bake for 30-35 minutes or until fully cooked through and golden browl on top.

STEP 4 COOL: Allow to cool on a cooling rack, then remove from the baking dish, slice into 12 equal pieces and enjoy.

STEP 5 STORE: Keep in a sealed container in the fridge and consume within 3-5 days or can be frozen and enjoyed later.

 

 

banana bread ingredients

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Ingredients

Macro Mike Banana Bread Baking Mix Nutritional Information


Serving Size: 25g (1 Prepared Slice)


Nutrition
Energy
-
Protein
Fat, Total
- Saturated
Carbohydrates
- Sugars
Sodium
Fibre
Erythritol

INGREDIENTS: Almond Protein, Rice Flour, Tapioca Flour, Coconut Nectar, Erythritol *, GF Baking Powder, Coconut Milk Powder, Natural Flavours, Guar Gum, Cinnamon, Monk Fruit Extract.

* Erythritol is a natural sweetener made from the fermentation of fruits andf vegetables.

ALLERGENS: Contains Almond Protein and is manufactured in the same faciulity that handles products containing peanuts, tree nuts and soy, so trace amounts may be present.

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