Take the fuss out of egg white meals with Tony Sfeir's Egg White Protein, delivering 2 1/2 egg whites per level tablespoon. Egg Whites are highly valued in the sports nutrition arena for their bioavailable protein and amino acid profile, supporting adaptation to exercise the accrual of lean muscle mass.
- Rich Source of Quality Protein.
- Promote Lean Muscle Growth.
- Assist Muscle Recovery.
- Optimal Amino Acid Profile.
Designer Physique 100% Pure Egg White Protein is one of the highest and richest sources of protein available. It provides the entire essential amino acids needed for muscle growth and repair, and when used in conjunction with a balanced diet, it assists muscle recovery and helps prevent the catabolic effects associated with intense training or exercise.
Designer Physique Egg White Protein provides a high quality source of complete protein, obtained from carefully selected egg white. Designer Physique Egg White Protein has a natural and neutral flavour allowing you to consume it in a variety of ways, either as a substitute of liquid eggs or wherever egg whites are required.
How to Use Designer Physique Egg White Protein
Quick breakfast - Whisk 1/2 scoop egg white protein with 210ml of water and cook in a frypan. Optional: add 1 whole egg, tomato, mushrooms and herbs (1/2 scoop = 4 egg whites approx).
Vitality juice - Blend 1 scoop with 250ml fresh orange or vegetable juice and ice.
Meal-in-a-smoothie - Blend 1 scoop with frozen berries or banana with 250ml apple juice, milk or water for a refreshing and nutritious snack.
Designer Physique Egg White Protein Nutritional Information
Serving Size: 10g (1 Level Tablespoon)
INGREDIENTS: 100% Pure Egg White Albumin
One level tablespoon (10g) of this product is equivalent to 21/2 large egg whites when reconstituted with 7 parts water (70ml).