Bodyscience Greens Whole Foods is a synergistic blend of superfoods, vitamins, minerals, probiotics, herbs and whole foods. This product is jam packed with phytonutrients and micronutrients, ready to energise and revitalise. Not only does it contain wheat grass and barley grass, but it also contains the all-important algaes chlorella and spirulina.
Chlorella is a great source of chlorophyll, which is a powerful detoxifying agent and is even believed to assist with the removal of heavy metals1.
In addition, alfalfa grass is contained within the formula, which is one of the most powerful alkalising agents, making Bodyscience Greens Whole Foods an excellent overall product for increasing systemic pH levels back up to where they should be, for those of us who are too acidic.
Key Features of BSc Greens Whole Foods:
- Antioxidant Concentrated Wholesome Superfood
- Omega 3 + Vitamins + Minerals
- Immune system support
- Optimises pH levels (Alkalising)
- Naturally Sweetened
- Free from Dairy, Gluten and Preservatives
Bodyscience Greens Whole Foods contains a number of whole foods powders, including broccoli, spinach, beetroot, carrot and reishi mushroom to name a few. These ingredients help to lift the overall nutritional value of the powder, enhancing its content of health-boosting phytochemicals (plant nutrients) such as the carotenoids. In addition, there are a range of fruit powders added, such as papaya, acai berry and camu-camu berry.
The latter is one of the best natural sources of Vitamin C, containing around 2.4-3.0 grams per 100 gram of fresh pulp2. A USDA Nutrient Database search of the California Valencia Orange indicates the Vitamin C content to be just under 0.05g per 100g of raw fruit. This indicates roughly 54 times more Vitamin C in Camu-Camu berries than the Valencias Orange!
Bodyscience Greens Whole Foods really is a great product for those who find it difficult in eating enough fresh fruits and vegetables. Certainly, no product could ever replace fresh foods. However, taking a supplemental whole foods powder does help to ensure that our phytonutrient and micronutrient intake—as well as natural alkalisers and probiotics—is going to be supported.
1. Morita K et al. Chlorophyll Derived from Chlorella Inhibits Dioxin Absorption from the Gastrointestinal Tract and Accelerates Dioxin Excretion in Rats. Environmental Health Perspectives, 2001 Vol 109;3
How to Use BSc Greens Whole Foods
Mix 4g (1 teaspoon) with 100-150ml of water and consume immediately.
Body Science BSc Greens Whole Foods Nutritional Information
Serving Size: 4g (1 Teaspoon)
INGREDIENTS: BSc Greens Superfood Blend (Spiruline, Barley Grass, Certified Organic Alfalfa Grass, Beetroot Powder, Chlorella Powder, Carrot Powder), Antioxidant Super Fruit Blend (Certified Organic Acai Berry Powder, Mangosteen Fruit Powder, Certified Organic Noni Fruit Powder, Certified Organic Amla Fruit Powder, Acerola Berry Powder, Strawberry Fruit Powder, Blueberry Fruit Powder, Certified Organic Maqui Berry Powdr, Certified Organic Pomegranate Juice Powder, Carica Papaya Fruit Powder, Cranberry Fruit Powder, Goji Berry Powder, Certified Organic Rosehip Powder, Powergrape [Grape Extract], Certified Organic Bilberry Fruit Powder), Omega Fibre Blend (Inulin, Chia Seed Powder, Flaxseed Meal), Pea Protein Isolate, Soybean Lecithin Powder, Herbal Blend (Certified Organic Maca Root Powder, Green Tea Powder, Certified Organic Kelp Powder, Certified Organic Ashwagandah Powder, Olive Leaf Powder, Licorice Root Powder, Sarsparilla Powder, Siberian Ginseng Powder, St Mary's Thistle Powder, Astragalus Root Powder, Elderberry Powder, Horsetail Herb Powder, Certified organic Echinacea Purpurea Root Powder, Hawthorne Berry Powder, Certified Organic Lemon Balm Powder, Ginger Root Powder, Certified organic Dandelion Leaf Powder), Corn Derived Maltodextrin, Natural Flavours, Antioxidant (Ascorbic Acid), Citric Acid, Natural Sweetener (Thaumatin).