Optimum Nutrition Natural 100% Oats & Whey
Ask anyone at the gym and I bet they all have oats and whey in their diets! These two staple foods will be on the shopping list for any athletes from swimmers to bodybuilders and that’s why the innovators at Optimum Nutrition have created their 100% Natural Oats & Whey supplement.
The natural combination of Optimum Nutrition Natural 100% Oats & Whey provides a blend of whey protein concentrate and whey protein isolate that are absorbed at differing rates to allow a fast release of amino acids into the bloodstream, followed by a slower release to spread over a period of up to 4 hours. Naturally high in essential amino acids including the BCAA’s, Optimum Nutrition Oats & Whey is ideal to create an anabolic environment and support lean muscle gains in athletes. Combined with oats, a slow release carbohydrate source, Optimum Nutrition Oats & Whey is a good source of fibre and keeps the body fuelled for hours, which is extremely important for active individuals.
Optimum Nutrition 100% Natural Oats & Whey delivers 24g of protein in an awesome tasting shake. Free from artificial sweeteners and flavours and containing zero synthetic colours, Optimum Nutrition Oats & Whey is great at any time of the day whether it be breakfast, a healthy snack between meals or a post-workout recovery protein shake.
Optimum Nutrition Natural 100% Oats & Whey Directions:
Add 1 heaped scoop of Natural Oats & Whey to a shaker and mix with 180 - 240ml of cold water or milk if desired. Shake and cosume immediately.
|Optimum Nutrition Natural 100% Oats & Whey Nutrition Facts|
|Serving size: 1 heaped scoop (52g) Servings per container: 26|
|Amount per serving|
|Calories 200 Calories from Fat 15|
|Total Fat||1.5g||2% DV|
|Total Carbohydrate||23g||8% DV|
|Ingredients: Whey Protein Isolate, Whey Protein Concentrate, Honey Powder, Evaporated Cane Juice Powder, Whole Oat Flour, Oat Fibre, Natural Cocoa Powder, Natural Flavour, Lecithin, Salt, Guar Gum.|
Allergen Inforamtion: Contains Milk & Soy (Lecithin) Ingredients.