Gaspari Nutrition Myofusion Advanced
Myofusion Advanced Protein as the name indicates delivers an advanced sustained release protein matrix designed to support quality lean muscle gains.
Gaspari Nutrition Myofusion Advanced Protein delivers 25g of clean, qulaity protein per serve. The advanced time-release formula provides quality protein sources from ultra fast to slow absorbing proteins to allow a rapid and sustained release of amino acids into the bloodstream which can last for many hours after ingestion. The Myofusion Advanced Protein blend consists of whey hydrosylate, whey protein isolate, whey protein concentrate micellar casein and complete milk protein.
With Rich Gaspari's determination to produce the highest quality and cleanest protein powder on the market you could say its what's not in Gaspari Nutrition Myofusion Advanced that also rates a mention. It is free from added sugar, synthestic colours, corn syrup solids and amino infusion. Not only is the advanced formula free from nasties it is also gluten free and contains an enzyme ematrix for better absorption.
Myofusion Advanced Protein: just clean lean muscle building protein!
How to Use Myofusion Advanced Protein
Add one scoop of Myofusion Advanced Protein to 180-235ml of water and shake until dissolved. Use Myofusion Advanced post-workout, between meals or anytime you want a delicious protein shake.
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Ingredients
Gaspari Nutrition Myofusion Advanced Nutritional Information
Serving Size: 38g (1 Scoop)
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INGREDIENTS: Myofusion Advanced Protein Blend (Whey Protein Concentrate, Milk Protein Concentrate, Whey Protein Isolate, Micellar Casein, Whey Protein Hydrosylate), Maltodextrin, Liquid Complex, (Vegan Creamer [Coconut Oil, Maltodextrin, Food Starch, Mono- and Diglycerides, Tri-Calcium Phosphate] Conjugated Linoleic Acid, Medium Chain Triglycerides, Natural Flavours, Gum Blend [Cellulose Gum, Xanthan Gum, Carrageenan], Salt, Lecithin, Sucralose, Acesulfame Potassium, Digestive Enzyme Matrix (Protease, Lactase).
ALLERGEN INFORMATION: Contains Milk & Soy Ingredients.