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Body Science BSc Organic Vegan Protein

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Body Science BSc Organic Vegan Protein

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Body Science BSc Naturals Organic Vegan Protein 



  • High protein / low carb / low fat
  • No artificial flavours or sweeteners
  • Gluten Free / Nut Free
  • No added dairy, soy, wheat or glucose



Body Science BSc Organic Vegan Protein is a blend of German rice protein and Multi-Source European pea protein, with natural flavours and a natural sweetener called thaumatin. Interestingly, thaumatin is protein-based sweetener found the Katemfe fruit from West Africa. Thaumatin has no bitter aftertaste, an issue commonly associated with stevia. Body Science BSc Organic Vegan Protein goes down smooth, making this plant-based protein shake one of a kind. 



bodyscience organic vegan protein

Plant-based protein powders have come a long way over the past few decades, since the days when rice-based shakes tasted about as good as a handful of sand mixed in water. Today, pea protein and rice protein shakes taste superb, and can be used for a great deal more than just shakes. Body Science BSc Organic Vegan Protein can be used in smoothies, pancakes and high-protein baked goods. Not only does this plant-based protein tase great, it is also comparable to whey protein in biological effects and results.



Interesting research is starting to emerge demonstrating the effectiveness of these plant based proteins compared to whey. In fact, in one clinical trial pea protein slightly outperformed whey protein with regards to muscle thickness, which both, of course, out-performed placebo1. Another clinical trial demonsrated that rice protein was as effective as whey protein when it came to body composition and performance outcomes2. So, these, days going vegan or plant-based does not necessarily mean sacrificing any aspect of body composition or exercise performance. The Plant Kingdom has got us covered!



Both the pea protein and rice protein contained within each scoop of Body Science BSc Organic Vegan Protein contains all 9 essential amino acids (EAAs), which are required for activation of muscle protein synthesis- the anabolic/building process of the human body. Leucine, one of the EAAs, is needed for activation of mTOR, which is essential for muscle protein synthesis as well3. Essential amino acids are used for countless processes in the human body. The EAAs are helpful for not only recovery from exercise, but also for maintaining neurotransmitters, enzymes, hair/skin/nails, soft tissues, such as tendons and ligaments, and for organ health—to mention a few!



Body Science BSc Organic Vegan Protein really is an exceptional formulation that does not compromise in any way in delivering you the nutriton that your body deserves.




1. Babault N et al. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 2015 Vol 12;3

2. Joy J.M., et al. The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition Journal, 2013 Vol 12; 86

3. Norton L.E., & Layman D.K. Leucine Regulates Translation Initiation of Protein Synthesis in Skeletal Muscle after Exercise. The Journal of Nutrition, 2006 Vol 136 p.533-7



How to Use Body Science Organic Vegan Protein

Add one leve scoop (25g) into a shaker or blender. Add 250ml of cold water or milk alternative, shake and consume immediately.



Body Science BSc Organic Vegan Protein may be used to:

Assist muscle recovery; Increase lean muscle mass; Provide a convenient way of adding more plant-based protein into the diet.



Body Science BSc Organic Vegan Protein is great for:

Vegans and vegetarians; Lactose intolerant people; Individuals looking for an alternative to whey protein; Individuals as part of a high protein, low carbohydrate eating plan; a healthy high protein snack between meals; Any athlete, sports person or individual wanting to increase protein in their diets.

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Body Science BSc Organic Vegan Protein Nutritional Information

Serving Size: 25g (1 Level Scoop)

- Gluten
Fat, Total
- Saturated
Carbohydrates, Total
- Sugars
Dietary Fibre


INGREDIENTS: Pea Protein Isolate, Brown Rice Protein, Natural Vanilla Flavour, Thaumatin (Natural Sweetener).





  Avg. Quantity Per 25g Serve Avg. Quantity Per 100g
Histidine 0.6g 2.4g
Isoleucine 1.2g 4.9g
Leucine 1.7g 6.9g
Lysine 1.2g 4.6g
Methionine 0.5g 1.8g
Phenylalanine 1.2g 4.7g
Threonine 0.8g 3.0g
Tryptophan 0.2g 0.7g
Valine 1.2g 4.9g
Alanine 1.5g 6.1g
Aspartic Acid 1.0g 4.1g
Cysteine 0.3g 1.2g
Glutamic Acid 3.4g 13.6g
Glycine 0.9g 3.7g
Serine 1.0g 4.0g
Tyrosine 1.0g 3.8g
Arginine 2.1g 8.2g
Proline 0.9g 3.5g



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