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BELL Plantation PB2 Powdered Peanut Butter
pb2 back label

BELL Plantation PB2

450g
Natural
Chocolate
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32% OFF!
RRP $24.95
In Stock $16.95 AUD. INC GST
4 payments of AUD$4.24 info
Same Day Dispatch
for orders
before 12pm
5% DISCOUNT
on all orders over $300
AFTERPAY
Pay Later
FREE FREIGHT
on orders over $99
ENERGY
60
CAL
FATS
1.5
GRAMS
CARBS
5.0
GRAMS
PROTEIN
6.0
GRAMS
POTASSIUM
150
MG

PB2 by BELL Plantation

 

Imagine all the delicious flavour of peanut butter without the FAT CALORIES. Well, Bell Plantation have made this very product available in powder form. And it's sensational.

 

Bell Plantation have used a chemical-free process to remove 85% of the fat calories found in regular peanut butter. The highest quality peanuts are slowly roasted and gently pulverised to remove the fat and oil. The end result is the most decadent roasted peanut butter flavour, free from preservatives and artificial sweeteners.

 

85% less fat than regular peanut butter

 

PB2 Powder can be mixed with water to create a guilt-free peanut butter mixture. It is great as a healthy treat for the kids. Enjoy PB2 and PB2 chocolate added to your favourite protein shake, meals or baked goods. 

 

There are tonnes of low-calorie PB2 recipes out there to try, like Peanut Butter Chocolate Chip Cookies and Chocolate Peanut Butter Brownies. Experiment and have fun!

 

Peanut Butter Brownies

 

 

Benefits of PB2

  • All Natural
  • Preservative-Free
  • No Artificial Sweeteners
  • Only 60 Calories per Serve

 

How to Use PB2 Powder

Mix 2 tbsp with 1 tbsp of water and stir until smooth. Prepare as needed.

 

Mixing PB2

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Ingredients

BELL Plantation PB2 Powdered Peanut Butter Nutritional Information


Serving Size: 13g (2 Tbsp)(Plain/Peanut Flavour)


Nutrition
Energy
Fat, total
- Saturated
- Trans Fat
Cholesterol
Carbohydrates, total
- Dietary Fibre
- Sugars (of which 1g is added sugar)
Protein
Calcium
Sodium
Potassium
Iron

 

PLAIN/PEANUT FLAVOUR

PB2 INGREDIENTS: Roasted peanuts, Sugar, Salt.

 

* PB2 Chocolate contains cocoa powder.

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