The NoWay Mallow Bar is a gluten-free high-protein snack bar containing BodyBalance bovine collagen peptides as the primary protein source. It comes in three enticing flavours, contains no artificial colours, flavours or sweeteners and is fortified with tryptophan to ensure a complete essential amino acid profile.
Key Features of the NoWay Mallow Bar
- BodyBalance Bovine Collagen Peptides.
- Low Calorie, High Protein.
- High Fibre Content.
- All Natural and Gluten Free.
- Perfect Snack Size.
The Noway Protein Bar offers the benefits of hydrolysed collagen nutrition, in a convenient low-calorie snack offered in Pineapple Chump Choc, Berry Choc Chip and Minted Mint Choc flavours. NoWay Mallow Bars are perfect for the back pocket, hand bag or gym bag for anyone wanting to keep their amino acid nutrition supported throughout the day.
Each NoWay Bar contains a mere 125 calories and only 3.7 grams of carbohydrates, making them suitable for low calorie and ketogenic diets, especially after exercise to enhance recovery. The bovine-derived collagen peptides contained in each 50 gram Mallow Bar contain high levels of hydroxylated amino acids, which are helpful for maintaining the health of soft tissues, such as tendons and ligaments.
ATP Science certainly have become leaders in Hydrolysed Collagen Nutrition, offering a range of powders and bars. The NoWay Bar will keep cravings at bay, ensuring that your nutrition and post-workout recovery are maximally supported.
ATP Science NoWay Mallow Bar Nutritional Information
Serving Size: 50g (1 Bar)(Berry Attack Choc Chip Flavour)
ATP Science Noway Mallow Bar INGREDIENTS: BODYBALANCE™ bovine collagen peptides, Water, Corn Fibre (Non-GMO), Chocolate chunks (cocoa mass, sugar, emulsifier (soy lecithin), natural flavouring), Erythritol, Bovine Gelatine, Cultured Dextrose (Non-GMO), Natural Raspberry Flavour, Natural Pink Colour (sweet potato, apple, radish and cherry), Malic Acid, Tryptophan, Stevia.
GLUTEN FREE. Contains NO ARTIFICIAL COLOURS OR FLAVOURS. Product contains Soy Lecithin.