Cart is empty
Thompsons Nutrition
Thanks to a remarkably low incidence of heart disease among Eskimo people (despite high fat intake) science has looked into the cardio protective effects of fish oils and uncovered many other health benefits. The flesh of deep-sea fish contains high amounts of the therapeutically active Omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- Improvement of general well-being
- Maintenance of healthy
The Thompson's brand was established by the respected English herbalist M. Barrington Thompson, who opened New Zealand's first health shop in 1951. Today, the Thompson's brand is a market leader in natural healthcare in New Zealand, enjoying positive growth in Australia and exports products around the globe.
Thompson's use of superior quality ingredients, our unique formulations, and the credibility of our clinical data ensure products deliver enhanced performance and measurable health benefits.

Grid View
List View

