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Soy, Egg and Pea Protein Powders are often used as an alternative to whey protein due to dairy intolerance or allergy, dietary restrictions or as a personal preference. Even though Soy Protein Isolate has a lower biological value than whey protein it is a high-quality vegetable source of protein containing around 90% protein. Pea Protein Isolate is another high-quality vegetarian source of protein being about 88% bioavailable, whilst Egg White Protein contains about 80% protein with a fairly good biological value.
